The Ice House Restaurant
Located on Mayo’s Wild Atlantic Way route, only 10 minutes’ drive from Enniscrone, the Ice House Restaurant is perched on the banks of the River Moy outside Ballina in Co. Mayo. Chef Anthony Holland’s delicious dishes feature quality ingredients prepared with passion. Renouned as one of the best restaurants in Co. Mayo, a modern menu always features the best of local seafood.
Head Chef Anthony Holland leads the kitchen team, and brings a wealth of talent and experience, having worked in some of Ireland’s best hotels including Ashford Castle, and Kinnitty Castle. Together with his well-travelled background and sense of adventure, he brings a fusion of flavors to everything from casual lunch menus to fine dining.
The Ice House also has 32 luxurious guest rooms and suites – each with uninterrupted river views.
This really is Mayo fine dining like nowhere else.
Bar Menu: from 12pm daily
Dinner: every evening from 6pm
Sunday Lunch: from 1pm