No. 45 @ Brennan’s Lane

Casual Dining with a Difference

Brennan's Lane Restaurant Ballina

With a strong focus on using fresh, locally sourced fresh ingredients, No.  45 @ Brennan’s Lane continues to excel in all aspects of dining.  Described as “Casual dining with a difference”, head chef Jonathan Reeves has created a menu that is sure to appeal to all tastes, from high-end dining to their great “bar bite” options.

 This is done by using fresh ingredients that are sourced as locally as possible, with these ingredients then forming the design of the actual dishes themselves.

Examples of  fresh Irish produce at  Brennan’s Lane include:

Venison sourced  from Wicklow or Kerry

All Beef is 28 day hung Irish beef

Donegal scallops

Atlantic and Clare Island salmon – smoked salmon is Clare Island organic salmon smoked by Clarke’s Salmon Smokery in Ballina

Black pudding from Andarl Farm

Pork from Ballaghaderreen

Fruit and veg sourced from local suppliers

All beef served at No. 45 is 28 day-hung Irish beef – delicious!

No. 45 @ Brennan's Lane Restaurant Ballina

Fresh local ingredients at No. 45 @ Brennan’s Lane

No. 45 @ Brennan’s Lane Signature Dish

The restaurant’s signature dish has a strong Ballina theme – Slow roast pork belly  served with caramalised onion purée and a Coca Cola reduction. (Coca-Cola has a big manufacturing plant in Ballina, providing employment to hundreds in the region and supplying ingredients worldwide for the iconic drink.)

Of course, while the food speaks for itself, No. 45 boasts a terrific welcoming & relaxing ambience which enhances your dining experience.  Top this off with the high quality, personal & friendly service, No.  45 @ Brennan’s Lane lets you enjoy and experience all that is good in dining in North Mayo!

Contact No. 45 @ Brennan’s Lane

Tel:  096 – 74145    Email:   View:


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