Since its inception Pudding Row has developed an outstanding reputation for its produce. Its cosy cafe and bakery in Easkey, 13km North along the Wild Atlantic Way from Enniscrone delivers a taste sensation that has become a highlight in the area.
Owner Dervla delivers freshly baked artisan breads and pastries made with, and accompanied by local, seasonal, organic ingredients. Highlights of the fantastic menu are the breakfast bagels with organic Tullamore bacon and their creamy scrambled eggs. And we’re also partial to the smoked trout salad!
What makes this cafe really unique are the daily suprises created by the team using seasonal vegetables and fruits. These are combined wonderfully with homemade spices and mixes to give a truly unique taste in West Sligo. All of the above can be sampled in the wonderful setting of the Pudding Row cafe on main street Easkey. All this fine produce can be enjoyed in a beautiful, airy space, and is is available to take home!
The intimate setting of Pudding Row is also ideal for the second aspect of the business – classes. Delivered in a very personal way, Dervla gives introductions to both yeast and sweet breads.
From beginners to the more seasoned bakers, people are taken through the processes involved in making high quality produce. There is a focus on the basics of baking while at the same time fostering an original spirit that lets people discover their own unique style and taste.
These classes come highly regarded but do sell out fast.