The Kitchen Restaurant at Mount Falcon:
The luxury 4 star Mount Falcon Estate is located on on over 100 acres of magical woodlands on the West bank of the River Moy, between Foxford and Ballina in Mayo North, the most beautiful part of the West of Ireland.
While the hotel and estate offers a four-star experience with a luxury spa, as well as shooting, fishing, golf and falconry on the grounds, the restaurant at Mount Falcon also offers a great dining experience.
Recognised by prestigious food critics, including Georgina Campbell, the restaurant is located where the original kitchen in this beautiful house used to be. Large windows offer glorious views of the woodlands, and the restaurant design is cosy and intimate, with tables nestled around the nooks and crannies of the original pantry and kitchen. The room is divided into two rather distintive spaces, making it ideal for group gatherings or family get-togethers. Its raised ceilings and original features create a lovely welcoming ambience, with a relaxed atmosphere.
Menus and dishes on offer vary with the seasons, and the availability of the very best of fresh local produce. Mount Falcon Estate proudly grows many of its own fresh ingredients in its kitchen garden.
Lunch and afternoon tea menus are also available.