Poacher Restaurant is an intimate cosy restaurant located discreetly above Heffernan’s Fine Foods, in the buzzing centre of Ballina‘s Market Square.
The kitchen team is led by the very talented & award-winning Chef Yvonne Kathrein.
Her imagination and preparation of food is simply divine. Yvonne creates mouth-watering, contemporary menus with local ingredients, expressing her love for the West of Ireland through her food, and can often be found foraging locally for fresh, seasonal ingredients including seaweed, sea cucumber, berries, edible flowers like meadowsweet and wild garlic.
Daniel with his excellent knowledge of food and great taste in wines will be welcoming you and will provide a fun and memorable and exciting dining experience, along with a carefully selected wine list and mouth-watering cocktails.
The People and Places of North Mayo met Daniel and Yvonne as they explain to us how their focus is on fresh, locally sourced, high quality ingredients. Their menu changes with the season to reflect what it available at the time year, coupled with a great wine menu and amazing cocktails you’ll be assured of a wonderful dining experience.
Contact the Poacher Restaurant, Ballina
Call: (096) 77982
Email: [email protected]
