A well-known part of Ballina’s hospitality scene has entered an exciting new chapter with the official unveiling of the newly…
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Billy’s is a small sourdough pizza and wine bar in the courtyard of the historic Old Bond Store in Ballina,…
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Grub deli and grocer is a welcome addition to the growing café and indie retail culture in North Mayo. Your…
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Nestled on Abbey Street in the heart of Ballina, An Sean Sibín (The Auld Shebeen) is a beloved traditional Irish…
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Located on the banks of the River Moy, the Connacht Distillery story starts on the Northwest coast of Ireland, in the wild, rugged, Atlantic landscape of Co. Mayo in the proud province of Connacht. It was founded by Master Distiller Robert Cassell and a transatlantic team, who saw the potential in Irish whiskey.
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For almost four decades, The Lantern Chinese Restaurant & Take Away has been delighting Ballina locals and visitors alike with authentic flavours, warm hospitality, and a signature dish that has earned a legendary reputation – the famous Chicken Dry Hot & Spicy.
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Mags’ Place, a charming café nestled in the heart of Ballycastle, Co. Mayo. Situated along the picturesque Wild Atlantic Way, offering a cosy retreat for both locals and visitors seeking delightful food and warm hospitality.
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Baker 51, in the heart of Ballina, is the latest addition to the town’s vibrant food scene. Located on Market Lane off Tone Street, this charming café brings an exciting new culinary experience to locals and visitors alike.
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Nice Ice Cream (also trading as Noble Ice Cream) — a family-run artisan ice cream producer who bring natural, small-batch frozen delights to the region. Nice Ice Cream’s journey is one with deep roots and wide ambitions.
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Perched at the tip of the stunning Mullet Peninsula in Erris, Una’s Bar in Blacksod is one of those rare finds – a traditional Irish pub that feels both timeless and welcoming, where visitors and locals alike gather for good company, great pints, and plenty of craic.
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