Exciting 'Chef's Table' Launched at Ocean Sands Hotel Enniscrone - Visit North Mayo

Indulge in a Culinary Extravaganza with Chef Marcin Szczodrowski

The award winning Ocean Sands Hotel in Enniscrone, Sligo, located just minutes from Ballina in North Mayo, is proud to present ‘The Chef’s Table’ dining experience 2024, which has been meticulously curated by award-winning Head Chef Marcin Szczodrowski.

Head Chef Marcin Szczodrowski at the Ocean Sands Hotel Enniscrone 📸 Ocean Sands Hotel

The Chef’s Table takes place on selected dates in the Atlantic Room, at the Ocean Sands Hotel offering panoramic views of the sea. This intimate event features a seven-course tasting menu accompanied by a welcome aperitif. Guests have the option to book with or without wine pairings, ensuring a tailored experience for every palate.

A Culinary Journey of Local and Seasonal Delights

Chef Marcin Szczodrowski, renowned for his culinary prowess and commitment to quality, showcases his expertise through a menu inspired by local and seasonal ingredients. With a passion for Irish produce, Chef Marcin delivers a symphony of flavors, meticulously crafted to delight the senses.

“This menu is really close to my heart. I wanted to showcase both top quality produce and the skills of my kitchen team,” says Marcin Szczodrowski. “I’m really excited about presenting my signature fine dining menu at the Ocean Sands, and I’m looking forward to guests enjoying this intimate dining experience.”

Sample dishes from the Chef’s Table by Chef Marcin Szczodrowski at the Ocean Sands Hotel, Enniscrone
(Menu will vary regularly base on seasonality and ingredients)

Award-Winning Cuisine at the Ocean Sands Hotel

Chef Marcin’s dedication to excellence has earned him recognition in the culinary world, with accolades from the Irish Hotel Awards, Yes Chef Awards, and the prestigious Gold Medal Awards. At Ocean Sands Hotel, he proudly presents five-star food in a four-star setting, promising an unparalleled dining experience.

Savour Exquisite Creations

The Chefs Table Menu will vary regularly but will always consist of seven finely balanced courses including enticing dishes such as an Amuse Bouche of Cauliflower Cream, Thyme Foam and Parsley Oil, Tubbercurry Rack of Lamb with a Shallot Pomme Purée and Connaught Single Malt Whiskey Veal Jus and Pan Fried Donegal Turbot served with Potato Fondant, Saffron Crème and Fresh Asparagus.

Equally, the menu will showcase top class pastry chef skills with a deft and light hand.
Those same pastry skills have made Afternoon Tea by the Sea a popular event with residents and visitors alike. It is served on weekdays in the conservatory or Atlantic Room.

Plan Your Culinary Escape at the Ocean Sands Hotel

The Chef’s Table experience is priced at €68 per person or €99 with matching wines. For those seeking an overnight retreat, a special package starting from €139 per person sharing includes bed, breakfast, and The Chef’s Table dining experience.

Don’t miss the opportunity to indulge in The Chef’s Table experience on the following dates:

  • Saturday, 15th June
  • Thursday, 12th September
  • Friday, 11th October

This amazing culinary experience is certain to book out very quickly, so do not hesitate in booking as soon as possible! For reservations and enquiries, please contact Ocean Sands Hotel Enniscrone on +353 (0) 96 26700.

The Ocean Sands Hotel, Enniscrone overlooking Enniscrone Beach in Co.Sligo. Only 15 minutes from Ballina.
📸 by Ocean Sands Hotel Enniscrone

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