Quay West can be found just outside the town of Ballina in the picturesque Quay Village. A family friendly Bar and Restaurant nestled in the heart of the Moy estuary overlooking the majestic Belleek Woods. At the helm are publican Gerry Walsh and chef Paul Gallagher, who together bring 60 years of experience in the bar and catering industry, providing not only excellent food but a great customer experience to go with it.
Quay West offers a choice of three bars, showing all major sporting events and great live music at the weekends. Whether you are looking for a quiet pint or an big night out with exotic cocktails, they have it all. Their experienced bar staff are ready to lend a hand, with outstanding service and a friendly smile.
Whether it’s a relaxed bite to eat in the bar or a more formal dinner in the restaurant, you will get a warm, cosy atmosphere with first class service and friendly staff. Great pride is taken in offering seasonal and fresh dishes, with ingredients locally sourced from suppliers in and around Ballina.
The rustic menu offers a variety of freshly prepared dishes, from land to sea there’s something to please all palates. Kids won’t be left out either, with a great range of tasty choices for the smaller diners. There is a wide selection of vegetarian and gluten free dishes and the kitchen are able to cater for vegan requirements on request.
Celebrating a birthday, communion or wedding after party, whatever the occasion the team can cater for all events, from large gatherings to intimate family celebrations. They offer a variety of catering options depending on your occasion from set menus to finger food and are also able to provide entertainment on request. Get in touch to discuss your specific requirements.
Quay West celebrated after scooping the Best Newcomer Award at The Connaught Regional Final of Irish Restaurant Awards 2023. The event took place on Tuesday 28th of March and showcased the best restaurants from across the Connaught region . Read more HERE.