Experience a taste of Mayo’s Mayo’s Wild Atlantic Way route at 54° 9° the newly renovated contemporary restaurant at The Ice House Hotel. Located only a10 minutes’ drive from Enniscrone, the Ice House Restaurant is perched on the banks of the River Moy outside Ballina in Co. Mayo.
Renowned as one of the best restaurants in Co. Mayo and beyond, the delicious dishes on their adventurous menu are prepared with passion. The team at The Ice House, led by renowned Head Chef Anthony Holland, pride themselves in delivering a fusion of flavours to everything from casual lunch menus to fine dining. Anthony brings a wealth of talent and experience, having worked in some of Ireland’s best hotel restaurants including Ashford Castle, and Kinnitty Castle.
Locally sourced, high quality fresh produce is at the heart of their dining offering which includes locally caught seafood, foraged wild herbs, freshly grown and locally sourced seasonal produce and the finest Irish meats with 100% traceability. Dining at The Ice House is an experience to feel good about. In a recent review by Georgina Campbell she described their dining experience as “Goodness plated with passion”.
With spectacular views of the River Moy, this award winning boutique hotel, spa and restaurant offer a true Mayo fine dining experience like nowhere else.
View their delectable dining menus here.
- Lunch – Daily from 1pm
- Dinner – Daily from 6pm to 9pm
- Sunday Lunch – From 1pm to 3pm
- Classic Afternoon Tea – From 2pm to 5pm (Wed-Sat)